Main ingredients
soybean curdgimbap seaweedpotato starchperilla seed powdergreen oniongreen chili pepperred pepper powderminced garlic
Kim Dae-seok's Soybean Curd Gimbap
A low-calorie diet dish made by wrapping soybean curd, dehydrated with salt and vinegar, in gimbap seaweed and coating it with starch for a crispy texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- To prevent crumbling and maintain a neat shape, cut the soybean curd while itโs still in its vacuum-packed container.
- Lightly sprinkling vinegar and salt and refrigerating helps accelerate coagulation, making moisture removal much more effective.
- Mixing perilla seed powder into the starch creates a richer, more aromatic flavor when fried.
Recommended for
- Those looking for a delicious, low-calorie meal thatโs easy on the stomach.
- People who enjoy the contrast of soft soybean curd and crispy fried coating.
- Those wanting to try a unique healthy gimbap recipe.
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