A low-calorie diet dish made by wrapping soybean curd, dehydrated with salt and vinegar, in gimbap seaweed and coating it with starch for a crispy texture.

A budget-friendly, high-quality gimbap recipe that’s ready in minutes—swap out numerous fillings for a generous amount of stir-fried yubu and pickled radish, creating a rich, sweet-savory flavor with minimal effort.