Kim Dae-seok's Bamboo Shoot Namul
A rice-stealing side dish made by gently simmering seasonal bamboo shoots with nutty perilla seed powder over medium-low heat for a deep, savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always use pre-boiled bamboo shoots to remove their natural bitterness.
- Pre-seasoning the bamboo shoots with soup soy sauce and salt before stir-frying is crucial so the seasoning penetrates well instead of just coating the outside.
- After adding the perilla seed water, lower the heat to medium-low; if the heat is too high, the liquid will evaporate too quickly or burn.
- Adding a small amount of black sesame seeds adds a visual accent to the pale perilla dish, making it look even more appetizing.
Recommended for
- Those who enjoy crisp and nutty vegetable side dishes.
- Those looking for a healthy homemade dish using seasonal bamboo shoots.
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