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Modu Recipe

Kim Jin-soon's Perilla Seed Mushroom Soup

A thick, savory perilla seed mushroom soup with a creamy soup texture made with various mushrooms, potato sujebi, and glutinous rice water

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not wash mushrooms with water; lightly wipe them with a damp kitchen towel to preserve their aroma.
  • Pour the glutinous rice water slowly to adjust the consistency, creating a thick and smooth broth like cream soup.
  • Drizzle perilla oil after turning off the heat without heating it to bring out its savory aroma.

Recommended for

  • Those who want to enjoy a smooth and rich perilla seed broth dish like cream soup.
  • Those who want the harmony of natural mushroom umami and chewy sujebi.

Shop ingredients on Coupang(Ad)

shiitake mushroomsking oyster mushroomoyster mushroomsenoki mushroomspotato sujebilarge green onionred chili pepperolive oilsoup soy saucetuna extractfine saltglutinous rice flourperilla seed powderperilla oil

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