Kim Dae-seok's Steamed Broccoli Tofu Salad
A healthy side dish made by mixing steamed broccoli without blanching, pan-fried tofu, and perilla seed powder for a rich, savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pre-frying the tofu removes moisture, preventing sogginess after cooking.
- Steaming broccoli instead of blanching preserves nutrients and maintains a crisp texture.
- Always cool both broccoli and fried tofu completely before mixing to preserve clean flavor and texture.
Recommended for
- Those who found blanched broccoli too bland in taste and texture.
- People wanting a savory tofu salad that doesn’t become watery over time.
- Those seeking a nutritious, mild side dish with minimal nutrient loss.
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