Solo Cooking God Tuna Fish Soup Noodles
Using tuna can with oil and flesh as a substitute for freshwater fish, stir-fried to create a spicy fish soup base, then simmered with thin noodles and rice to make a rich, hearty noodle dish
Ingredients needed 1 servings
Recipe
Cooking tips
- The key step is thoroughly heating the tuna oil with the tuna and green onion—this process brings out the deep, savory umami and authentic fishy richness essential to the dish.
- Since thin noodles and rice quickly absorb the broth, if it becomes too thick, gradually add more water while adjusting seasoning to maintain the right consistency.
Recommended for
- Those who want to enjoy the rich, thick broth of freshwater fish soup noodles at home without the hassle of preparing actual fish.
- People looking to use up leftover rice and slightly stale thin noodles to make a hearty, bold, satisfying meal.
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