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Ttukdak Hyung's Menchi Katsu
A fragrant Japanese-style dish featuring homemade meat patties filled with perilla leaves, coated in a classic batter for a crispy exterior and rich, juicy interior.
minced beefminced porkperilla leavesoniongreen onion
fried dishJapaneserefined dish
Striker Chef's Rice Paper Cheese Gimmari
Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.
glass noodlesenoki mushroomsscallionsgarlic chivesperilla leaves
fridge raidgourmet dishunique dish
Okjubu's Perilla Leaf Tofu Wrap
A healthy, fragrant wellness side dish made without fire
tofuperilla leavessoy saucegarlicred pepper powder
no-cook dishhealthy mealeveryday side dish
Okjubu's Beef Short Rib Stew
A simple nourishing dish that becomes tender, chewy, and soft using a pressure cooker, without toughness.
beef short ribsbay leafhomemade soybean pasteginger juicescallions
nourishing dishmeat dishpressure cooker
Okjubu's Salmon Seaweed Bibimbap
Fresh and tangy salmon seaweed bibimbap made easily without fire
Dried seaweedFresh salmonOnionPerilla leavesBaby greens
Ultra simpleNo-fire cookingOne-bowl meal
Okjubu's Conch Salad
The ultimate side dish and drink companion featuring chewy conch and a sweet-sour seasoning that tantalizes the taste buds.
conchsquid stripscabbagecarrotperilla leaves
spicyDrinking snacksuper easy
Yoon Joomo's Makchang Sundae Gui
Pan-fried in perilla oil and finished with a torch for smoky aroma, this unique grilled dish maximizes the chewy texture of beef intestine and the rich, savory flavor of sundae.
makchang sundaeperilla leavesssamjangchujangcheongyang chili peppers
sundae guiunique side dishperilla oil grilling
Fabri's Italian-style Involtini
A luxurious Italian home-style dish of pork filled with cheese, prosciutto, and perilla leaves, rolled up and pan-fried.
porkParmesan cheesemozzarella cheeseprosciuttoperilla leaves
Meat DishCheese BombUnique Flavor
Shin Dong-min's Mackerel Sashimi
Authentic mackerel bong-sashimi and pressed sashimi recipes that draw out deep flavor by curing fresh live mackerel with salt and vinegar, then pairing it with green onion, young ginger, and perilla leaves to eliminate any fishy odor.
Live mackerelVinegarGreen onionYoung gingerPerilla leaves
Shime-sashimiBong-sashimiBatera-sashimi
Shin Dong-min Premium Fish Cake Hot Pot
A premium fish cake hot pot enhanced with dashi made from katsuobushi and secret broth, featuring meticulously prepared vegetables for superior texture and flavor.
assorted fish cakesrice cakeradishcarrotpotato
soup dishwinter recommendationcamping recipe
Kim Dae-seok Chef's Perilla Leaf Kimchi
A simple no-fire perilla leaf kimchi with a refreshing and savory flavor, made by adding apple and onion juice for a crisp, vibrant taste.
perilla leavesvinegaronionapplegreen chili peppers
side dishvery simplerice companion
Kim Dae-seok's Universal Perilla Seasoning
A fragrant, savory all-purpose seasoning made by finely grinding dried crisp perilla leaves and seasoned rice flour using a microwave.
perilla leavesshort-grain rice
all-purpose sauceunique recipenatural seasoning