Kim Dae-seok's Perilla Seed Rice Balls
Delicious rice balls wrapped in fragrant perilla leaves and topped with peanut gochujang
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not blanch perilla leaves for more than 10 seconds, or they will lose color and texture.
- Season the rice while it’s slightly warm for better flavor absorption.
- Lightly coat your knife with sesame oil to cleanly cut the rice balls.
Recommended for
- People looking for an easier and more special bento than kimbap.
- Those needing a fragrant meal when lacking appetite.
- Fans of the rich, nutty taste of peanuts.
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