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418 recipes found.
Yoon Yi-ryeon's Soy Sauce Marinated Perilla Leaves
Perilla leaves are briefly blanched to prevent toughness, and soju is added for a sophisticated flavor in this soy sauce marinated perilla leaves.
Kim Ho-yoon's Driver's Restaurant Spicy Stir-Fried Pork
A driver's restaurant-style spicy stir-fried pork, cooked without excess moisture by adding a spoonful of curry powder and using a precise seasoning ratio.
Ttukdak Hyung's Chuncheon Chicken Galbi
Chuncheon chicken galbi made by marinating chicken thigh meat and rice cakes in a savory onion marinade, then stir-frying with cabbage, sweet potatoes, and other vegetables for a spicy-sweet flavor.
Kim Dae-seok's Duck Jumulleok
A restaurant-style Duck Jumulleok with rich, glossy texture from perilla seed powder and rice syrup, enhanced with the aroma of perilla leaves and garlic chives.
Lee Won-il's Perilla Leaf Chimmichuri Pot Steak
Pot steak with a Korean twist using fragrant perilla leaves in chimmichuri sauce, featuring a crispy exterior and tender interior
Kim Jin-soon's Golbaengi Somyeon
Pub-style golbaengi somyeon that uses the canned whelk broth to boost umami
This Man's Cook Perilla Seed Oil Bibimbap Milksnake Noodles
A delicious buckwheat noodle dish featuring a rich, nutty perilla seed oil base seasoned with soy sauce and tuna sauce, topped with fragrant garnishes for a savory depth of flavor.
Jung Ho-young's Seafood Mulhoe
A summer delicacy of fresh seafood and vegetables mixed with a golden-ratio all-purpose sauce made by blending maesil extract and clear lemon-lime soda
Baek Jong-won's Pork and Potato Stew (Gamjatang) without Pork Backbone
A recipe that recreates the taste of a gamjatang specialty restaurant by simmering pork hind leg, which is easier to find than pork backbone, for a deep flavor, and adding perilla seed powder and perilla leaves.
Ttukdak Hyung's Chain-Style Bean Sprout Bulgogi
Sautéed spicy-sweet gochujang sauce with pork belly, bean sprouts, and onions, finished with perilla leaves and enoki mushrooms for a hearty and satisfying dish.
Okjubu's Soybean Sprout Bulgogi
An ultra-simple soybean sprout bulgogi that uses only the moisture from the sprouts and vegetables—no added water—to create a deep, savory flavor.
Ttukdak Hyung's Stir-fried Vegetable and Pork Intestine
A hearty stir-fry of pork intestine and fresh vegetables like cabbage and onion in a spicy gochujang and doenjang-based sauce.