Kim Dae-seok's Sweet Perilla Leaf Rice-Flour Toss
A special healthy snack made by coating fragrant perilla leaves with nutty perilla seed powder and non-glutinous rice flour and steaming them until moist.
Ingredients needed 3 servings
Recipe
Cooking tips
- The surface of the perilla leaves should be just moist enough so that the rice flour and perilla seed powder adhere evenly without clumping.
- Make a steam vent in the center when placing the mixture on the steamer; this ensures even heat distribution and prevents the bottom from becoming soggy and dense.
- Adding perilla seed powder deepens the flavor by enhancing the fragrant perilla leaf aroma with a nutty richness.
Recommended for
- Those who want to enjoy a traditional well-being snack with a fragrant and savory taste.
- Those who want to consume iron-rich perilla leaves in a unique and delicious steamed dish.
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