Main ingredients 🥩
oniontuna cansoy saucemayonnaiseeggmozzarella cheeseperilla leaves
Solo Cooking God Tuna Rice Pizza
An innovative pizza featuring a savory egg rice base instead of traditional flour dough, topped generously with sautéed tuna and mozzarella cheese, then baked to perfection.
🙋 Recommended for
- ⭐ Those who find flour-based pizza too heavy and want to try a hearty, healthy rice-based alternative.
- ⭐ People looking to use up leftover tuna cans from holidays to create a unique late-night snack or refreshing beer accompaniment.
Ingredients needed 🛒1 servings
- onion 1 large
- tuna can (small) 1 can
- sugar 1 tablespoon
- soy sauce 2 tablespoons
- mayonnaise 1 tablespoon
- rice 1 bowl
- egg 2 pieces
- mozzarella cheese as needed
- perilla leaves 3–4 leaves
- hot sauce a little
- black pepper a little
Recipe 🍳
- Heat oil in a pan and add finely sliced onion. Stir gently and cook over medium heat until deeply golden brown, without burning.
- Once the onion turns brown, reduce heat to low and pour in the entire tuna can, including the oil.
- Add sugar 1 tablespoon, soy sauce 2 tablespoons, and mayonnaise 1 tablespoon. Cook until moisture evaporates and ingredients blend well. Transfer to a bowl and set aside.
- Smooth the pan bottom, then spread 1 bowl of rice evenly to form a pizza-like base—wide and uniform. Press down firmly to compact.
- Evenly sprinkle 2 beaten eggs over the rice surface to cover all gaps and help solidify the base.
- Distribute the pre-cooked tuna-onion mixture evenly on top, then generously sprinkle mozzarella cheese over the entire surface.
- Tear 3–4 perilla leaves roughly and scatter them over the toppings. Close the pan lid completely.
- Cook over low heat, allowing the internal heat to melt the mozzarella into a transparent, gooey consistency.
- When the cheese is fully melted, the dish is ready. Serve on a plate and optionally add hot sauce or black pepper to taste.
- Sauté sliced onion until golden brown, then add tuna can, sugar, soy sauce, and mayonnaise to make the tuna topping.
- Spread rice in the pan and evenly coat with beaten egg to create a crisp, stable rice base.
- Layer the tuna mixture, cheese, and perilla leaves in order, then cover the pan and cook until cheese melts completely.
Cooking tips 💡
- Cook slowly over low heat, patiently browning the bottom, to achieve a crisp, toasted edge and crust similar to burnt rice—maximizing texture.
- Cook the onion thoroughly until it develops a deep golden hue to ensure natural sweetness and rich flavor infuse into the tuna seasoning without artificial taste.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeTtukdak Hyung's Air Fryer Bap Pizza
A hearty rice pizza made by grinding cold rice with beaten egg to create a crispy crust like nurungji, then topped with tangy sauce, plenty of cheese, and ham, and baked until golden.
eggtomato saucemozzarella cheesebutton mushroomsausage
kids snackfridge clean-outunique dish
YouTubeTtukdak Hyung's Kimchi Rice Dog
A unique fried snack where sausages are wrapped in kimchi rice like a hot dog, coated with a crispy batter, and served with a special gochujang mayo sauce.
sausagefloureggbreadcrumbsgochujang
unique dishkids' snackfried dish
YouTubeSolo Cooking God Kimchi Pizza Tongsuyuk
A savory-sweet-and-tangy fusion dish made by topping leftover tongsuyuk with stir-fried kimchi, tomato spaghetti sauce, and generous amounts of cheese.
tongsuyukkimchionionspaghetti saucemozzarella cheese
late-night snackunique dishfridge cleanout
YouTubeSolo Cooking God's Samgyeopsal Nureongji Pizza
A unique samgyeopsal pizza made by turning instant rice into crispy nureongji crust, topped with ssamjang mayo sauce, slab pork belly, green onions, and cheese
instant riceslab pork bellygarlicssamjangmayonnaise
super easylate-night snackunique dish
YouTubeBaek Jong-won's Kimchi Rice That Blooms
A special kimchi rice from Kangsikdang 2, made by stir-frying finely chopped aged kimchi in scallion oil seasoning, mixing it with rice, pressing it in a pan, topping with mozzarella cheese, and folding it in half.
kimchigreen onionlight soy saucered pepper powdermozzarella cheese
super easyhome mealone-bowl meal
YouTubeYeo Kyung-rae's Chinese-style Chicken Rice Bowl
A recipe that transforms leftover chicken into a luxurious Chinese-style rice bowl by adding fragrant aromatics and a custom all-purpose soy sauce.
chickenoniongreen oniongarlicstar anise
very simplerice bowlone-bowl meal