Solo Cooking God's Chicken Fried Rice
A savory dish of chicken thigh fried crispy on the outside and juicy inside, then stir-fried with vegetables and rice using oyster sauce and chicken bouillon powder for deep umami flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- You can use other cuts of chicken such as chicken breast or tenderloin instead of chicken thigh.
- If you don't have chicken bouillon powder, add a little more oyster sauce or adjust the seasoning with seasoned salt.
- Perilla leaves add a distinctive aroma that cuts through the richness of the chicken fried rice and enhances its flavor, so I highly recommend including them.
Recommended for
- For those who want a unique one-bowl meal instead of regular chicken or fried rice.
- For those who want to enjoy the savory chicken fat and deep umami flavor of the sauce together.
- For those who want to create a satisfying meal with minimal seasoning and simple pan cooking.
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