Seungwoo Dad's Spicy Sundae Bokkeum
An ultra-simple sundae bokkeum made by steaming ingredients with water and steam using store-bought sundae and tteokbokki sauce, then stir-frying quickly.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you slice the sundae too thinly or place it at the bottom, it will easily burst during cooking, so slice it thickly and place it on top.
- If the bottom seems like it's burning before adding the sauce, add a little water to maintain moisture.
- Instead of spicy sauce, you can stir-fry with only perilla oil, salt, and perilla powder for a savory Sillim-dong-style white sundae bokkeum.
- The jjolmyeon noodles taste better and absorb the sauce better if they are cooked through steaming without pre-boiling.
Recommended for
- Those who want to enjoy a simple, tteokbokki-style snack at home.
- Those looking for a foolproof recipe for tender, non-bursting sundae bokkeum.
- Those who want to cook super fast using store-bought sauce without making their own.
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