Solo Cooking God's Spicy Sundae Bokkeum
A super simple drinking snack made by stir-frying steamed sundae with a spicy gochujang sauce and crunchy vegetables, using a microwave or steamer at home.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you stir-fry the sundae too long, it may burst and the glass noodles can come out, so cook the vegetables sufficiently first.
- Adding a little water to the sauce prevents it from burning in the pan and helps it penetrate the ingredients.
- To preserve the fragrance, always add the perilla leaves at the very end of cooking.
Recommended for
- Those who want to enjoy spicy, stimulating pojangmacha-style anju at home.
- Those who want to use leftover sundae to make a special dish.
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