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356 recipes found.

A Mediterranean-style salad featuring cherry tomatoes, finely chopped onion, and fragrant perilla leaves tossed in a tangy-sweet apple vinegar and olive oil dressing, enjoyed chilled.

A delicious cold ramen featuring fresh vegetables and grilled flat-cut beef served over a chilled broth made by adding sugar, vinegar, and fermented mustard to instant kokkomyeon powder.

Instead of blanching in boiling water, a savory namul that uses the microwave to quickly wilt in just 1 minute while retaining moisture, then fills the pan with flavor.

A superb mulhoe that uses rich anchovy broth and ground pear drink to achieve a tangy-sweet yet robust umami flavor.

A gourmet-style appetizer made by tightly rolling pickled mackerel without rice, along with fragrant perilla leaves, fresh ginger, and green onions in seaweed, perfect for a single bite of refined flavor.

Premium sushi made with large amberjack meat aged for 30 minutes to maximize chewiness and grilled fin with a smoky flavor, crafted using authentic Japanese sushi techniques.

A premium dish featuring whole pork belly gently steamed in red wine, then seared to crisp perfection using a steak press, paired with a pungent perilla pesto sauce.

Cabbage preserved in salt to retain crispness, tossed with a non-greasy chili powder seasoning and fragrant perilla leaves for a refreshing, sweet-and-sour vegetable side dish.

A traditional unique snack made by coating finely chopped fragrant perilla leaves with chewy rice flour and steaming them

Fermented perilla leaves preserved in a brine made with soju, salt, and saccharin sweetener

A crispy yet tender tofu pancake coated with a savory egg mixture infused with roasted peanuts and fragrant perilla leaves, ensuring it stays intact and moist.

A standout dish featuring crisp bell peppers and fragrant perilla leaves wrapped in thinly sliced pork belly, served with a mustard-soy sauce