Striker Chef's Spam Mandu
A super simple mandu made by topping perilla leaves with a filling of mashed spam, leftover japchae, green onions, and egg, then folding and pan-frying until golden brown.
Ingredients needed 2 servings
Recipe
Cooking tips
- To prevent the cutting board from getting greasy from the spam, mashing it directly in the can with a spoon or scissors simplifies the cooking process.
- If the saltiness of regular spam feels too intense, consider using a milder or lighter version of the product.
- Pairing it with a Southeast Asian-style Sriracha sauce, which offers a sweet and spicy flavor, effectively cuts through the rich, oily taste of spam, making it enjoyable without becoming tiresome.
Recommended for
- Those who want to use up leftover holiday japchae in a unique and delicious way.
- Those who want to make a high-quality appetizer very quickly and easily, minimizing cooking utensils and dishwashing.
- Those who want to experience the harmonious blend of the perilla leaf's unique fragrance and the savory, salty flavor of spam in one bite.
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