Modu Recipe
Modu Recipe

Striker Chef's Spam Mandu

A super simple mandu made by topping perilla leaves with a filling of mashed spam, leftover japchae, green onions, and egg, then folding and pan-frying until golden brown.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To prevent the cutting board from getting greasy from the spam, mashing it directly in the can with a spoon or scissors simplifies the cooking process.
  • If the saltiness of regular spam feels too intense, consider using a milder or lighter version of the product.
  • Pairing it with a Southeast Asian-style Sriracha sauce, which offers a sweet and spicy flavor, effectively cuts through the rich, oily taste of spam, making it enjoyable without becoming tiresome.

Recommended for

  • Those who want to use up leftover holiday japchae in a unique and delicious way.
  • Those who want to make a high-quality appetizer very quickly and easily, minimizing cooking utensils and dishwashing.
  • Those who want to experience the harmonious blend of the perilla leaf's unique fragrance and the savory, salty flavor of spam in one bite.

Shop ingredients on Coupang(Ad)

SpamEggPerilla leavesGreen onion

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