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Hong Shin-ae's Microwave Pine Nut Kkaennip-jjim

An ultra-simple, rice-stealing side dish made in just 2 minutes in the microwave, with a soy sauce seasoning loaded with minced garlic and topped with savory pine nuts.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using soju can leave a bitter alcohol aftertaste; opt for clean and slightly sweet cheongju instead.
  • The key to deep flavor is the generous amount of minced garlic, so don't skimp—use the full amount.
  • Add sesame oil only after microwaving to prevent its aroma from evaporating during cooking.

Recommended for

  • Those looking for a high-efficiency side dish that can be made in 5 minutes without using the stove on a hot day.
  • Those who enjoy the harmony of fragrant perilla leaves, pungent garlic, and the luxurious crunch of pine nuts.

Shop ingredients on Coupang(Ad)

Perilla leavesCheongju (rice wine)Soy sauceMinced garlicPine nutsSesame oil

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