Sung Si-kyung's Zucchini Oyster Pancake
A special savory pancake made by julienning sweet zucchini, fragrant perilla leaves, and spicy cheongyang chili peppers, then pan-frying them generously with oysters.
Ingredients needed 2 servings
Recipe
Cooking tips
- This is a great way to use up leftover flour coating and egg wash from making individual oyster pancakes, along with any leftover vegetables in the fridge.
- Spread the batter as thinly as possible in the pan so the vegetables stay crunchy and the outside becomes crispy.
- Serve with a dipping sauce of soy sauce and vinegar to cut through the richness of the oysters and the oil.
Recommended for
- Those who want to transform leftover ingredients from making individual oyster pancakes into a unique and thrifty dish.
- Those who want a clean-tasting pancake without greasiness, thanks to the combination of sweet vegetables and spicy cheongyang chili peppers.
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