Sung Si-kyung's Zucchini Oyster Pancake

• 7–8 fresh oysters
• 1/2 zucchini
• 2 cheongyang chili peppers
• 5 perilla leaves
• 3 tbsp Korean pancake mix
• 3 tbsp flour
• 1 egg
• a little water
• cooking oil, as needed

Recipe 🍳

Cooking tips 💡

• This is a great way to use up leftover flour coating and egg wash from making individual oyster pancakes, along with any leftover vegetables in the fridge.
• Spread the batter as thinly as possible in the pan so the vegetables stay crunchy and the outside becomes crispy.
• Serve with a dipping sauce of soy sauce and vinegar to cut through the richness of the oysters and the oil.

Recommended for 🙋

• ⭐Those who want to transform leftover ingredients from making individual oyster pancakes into a unique and thrifty dish.
• ⭐Those who want a clean-tasting pancake without greasiness, thanks to the combination of sweet vegetables and spicy cheongyang chili peppers.