Kim Ho-yoon's Large Green Onion Tuna Pasta

Cooking tips 💡

• Infusing the garlic oil first, then adding the tuna oil and sautéing, creates deep umami without any fishy smell.
• Add the tuna chunks at the final stage to keep them from breaking apart and to preserve their texture.

Recommended for 🙋

• ⭐Those who want to make an impressive one-dish pasta meal using household ingredients like canned tuna and large green onion.
• ⭐Those who want an oil-based pasta that is not greasy, with a refreshing blend of lemon and perilla leaf aromas.