Main ingredients
pastacanned tunalarge green onioncherry tomatoesperilla leavesminced garlicpeperoncinoolive oiltuna extractlemon
Kim Ho-yoon's Large Green Onion Tuna Pasta
A savory pasta with bright, rich flavor from canned tuna, large green onion, and lemon zest.
Ingredients needed 1 servings
Recipe
Cooking tips
- Infusing the garlic oil first, then adding the tuna oil and sautéing, creates deep umami without any fishy smell.
- Add the tuna chunks at the final stage to keep them from breaking apart and to preserve their texture.
Recommended for
- Those who want to make an impressive one-dish pasta meal using household ingredients like canned tuna and large green onion.
- Those who want an oil-based pasta that is not greasy, with a refreshing blend of lemon and perilla leaf aromas.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God's Fusilli Tuna Pasta
- Raymon Kim's Canned Tuna with Young Radish Kimchi Pasta
- Seungwoo Dad's Tuna Pasta
- Kim Ho-yoon's Okra and Small Dried Anchovy Pasta
- Kim Jin-soon's Woosamgyeop Kimchi Pasta
- Jung Ho-young's Japanese-Style Anchovy Pasta
- Seonkyoung Longest Creamy Kimchi Pasta
- Kim Milan Basil Pesto Pici Pasta
- Striker Chef's Cheese Potato Leek Soup Pasta
- Fabri's Green Onion Pasta
