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960 recipes found.
Imokase's Perilla Seed Kalguksu
Imokase's stir-fried perilla seed and anchovy dish that preserves the crisp texture and vibrant green color of perilla seeds, enhanced with scallion oil for rich flavor.
Yoon Joomo's Perilla Seed Soybean Paste Stew
Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.
Solo Cooking God Perilla Seed Glass Noodle Stir-Fry
A unique glass noodle stir-fry that recreates the authentic taste of street-side grilled sundae without using sundae, featuring vegetables, glass noodles, and a generous amount of perilla seed powder for a rich, savory flavor.
Solo Cooking God Tomato Marinade
A Mediterranean-style salad featuring cherry tomatoes, finely chopped onion, and fragrant perilla leaves tossed in a tangy-sweet apple vinegar and olive oil dressing, enjoyed chilled.
Shin Dong-min's Sardine Namero
A unique delicacy featuring fresh sardine flesh mixed with vegetables and a special kimchi paste seasoning, served with savory natto and fragrant perilla leaves.
Shin Dong-min's Saba Isobe Maki
A gourmet-style appetizer made by tightly rolling pickled mackerel without rice, along with fragrant perilla leaves, fresh ginger, and green onions in seaweed, perfect for a single bite of refined flavor.
Raymon Kim's Pork Belly Steak with Perilla Pesto
A premium dish featuring whole pork belly gently steamed in red wine, then seared to crisp perfection using a steak press, paired with a pungent perilla pesto sauce.
This Man's Cook Stock-Grade Anchovy Salad
The ultimate side dish made by seasoning stock-grade anchovies with spicy-sweet sauce and crisp green onions
Kim Dae-seok's Abalone and Hijiki Salad
A healthy side dish made by tossing boiled abalone and blanched perilla seeds in a sweet and sour sauce base of doenjang and gochujang
Kim Dae-seok's Fermented Perilla Leaves
Fermented perilla leaves preserved in a brine made with soju, salt, and saccharin sweetener
Kim Dae-seok's Tofu Perilla Leaf Pancake
A crispy yet tender tofu pancake coated with a savory egg mixture infused with roasted peanuts and fragrant perilla leaves, ensuring it stays intact and moist.
Chinese Cuisine Witch's Watermelon Rind Saengchae
A side dish made by using the osmotic pressure principle to remove moisture from watermelon rind and seasoning it to a crisp texture.