Kim Dae-seok's Fermented Perilla Leaves

Recipe 🍳

Cooking tips 💡

• After washing, ensure perilla leaves are completely dry before packing into the container.
• Use a weight to keep the leaves submerged in the brine; store in the refrigerator if needed.

Recommended for 🙋

• ⭐Those who want to make a savory fermented side dish using plenty of fresh seasonal perilla leaves.
• ⭐People curious about the salt ratio used for crisp fermented perilla leaves.
• ⭐Individuals who wish to make their own traditional, tangy, refreshing perilla leaf side dish—known as a 'rice thief'.