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Modu Recipe

Shin Dong-min's Sardine Namero

A unique delicacy featuring fresh sardine flesh mixed with vegetables and a special kimchi paste seasoning, served with savory natto and fragrant perilla leaves.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid grinding the green chili pepper with the fish flesh from the start, as excessive moisture can make the mixture too sticky; instead, dice it separately and gently mix in at the end.
  • If fresh perilla leaves are hard to find, they can be successfully substituted with fragrant domestic mustard greens.

Recommended for

  • Those who want to experience a fresh, distinctive Japanese-style fish paste dish.
  • Fans of the rich, savory synergy between natto and oily bluefish.

Shop ingredients on Coupang(Ad)

sardine fleshgreen chili pepperyoung gingerscallionkimchi pastesoy saucewasabinattoseaweedperilla leaf

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