Imokase's Perilla Seed Kalguksu

• perilla seeds as needed
• anchovies as needed
• scallions 1 bunch (finely chopped)
• minced garlic 1 tablespoon
• vegetable oil as needed
• salt a pinch
• soy sauce 3–4 drops
• water a little
• corn syrup 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Do not cook perilla seeds together with everything from start to finish—this causes discoloration and loss of crunch. Always fry them separately and add at the end after turning off the heat to preserve their bright green color.
• Chop scallions very finely so they blend seamlessly with the anchovies and don’t stand out in the final dish.

Recommended for 🙋

• ⭐Those who want to make a high-quality anchovy dish with crisp texture and vibrant green color.
• ⭐People looking to easily prepare satisfying, everyday home-style side dishes that never get boring.