Imokase's Perilla Seed Kalguksu
Imokase's stir-fried perilla seed and anchovy dish that preserves the crisp texture and vibrant green color of perilla seeds, enhanced with scallion oil for rich flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not cook perilla seeds together with everything from start to finish—this causes discoloration and loss of crunch. Always fry them separately and add at the end after turning off the heat to preserve their bright green color.
- Chop scallions very finely so they blend seamlessly with the anchovies and don’t stand out in the final dish.
Recommended for
- Those who want to make a high-quality anchovy dish with crisp texture and vibrant green color.
- People looking to easily prepare satisfying, everyday home-style side dishes that never get boring.
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