Kim Dae-seok's Tofu Perilla Leaf Pancake
A crispy yet tender tofu pancake coated with a savory egg mixture infused with roasted peanuts and fragrant perilla leaves, ensuring it stays intact and moist.
Ingredients needed 3 servings
Recipe
Cooking tips
- Coating the tofu with flour before frying ensures the egg mixture adheres properly and doesn’t separate during cooking.
- The longer you beat the egg mixture, the softer the pancake will become.
- Adding a small amount of water to the sauce helps achieve a balanced, non-salty, smooth flavor.
Recommended for
- Those looking for a unique and nutty side dish alternative to regular tofu pancakes.
- People seeking a thoughtful, impressive pancake dish perfect for holidays or entertaining guests.
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