Shin Dong-min's Saba Isobe Maki
A gourmet-style appetizer made by tightly rolling pickled mackerel without rice, along with fragrant perilla leaves, fresh ginger, and green onions in seaweed, perfect for a single bite of refined flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since no rice is used, press and pull firmly with your hands to ensure the filling stays tight and doesn't loosen.
- Wrapping the roll tightly in plastic wrap after rolling prevents the seaweed from splitting or the filling from bulging out when slicing.
- Wipe the knife blade lightly with water or a damp cloth before each cut to ensure clean, neat slices.
Recommended for
- Those who enjoy mackerel sashimi or shime saba and want to try a unique Japanese style twist.
- People seeking a low-carb, clean, and sophisticated appetizer to pair with sake or highball cocktails.
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