Main ingredients 🥩
Shime sabaSeaweedFresh gingerGreen onionCucumberPerilla leavesWasabi
Shin Dong-min's Saba Isobe Maki
A gourmet-style appetizer made by tightly rolling pickled mackerel without rice, along with fragrant perilla leaves, fresh ginger, and green onions in seaweed, perfect for a single bite of refined flavor.
🙋 Recommended for
- ⭐ Those who enjoy mackerel sashimi or shime saba and want to try a unique Japanese style twist
- ⭐ People seeking a low-carb, clean, and sophisticated appetizer to pair with sake or highball cocktails
Ingredients needed 🛒2 servings
- Pickled mackerel (shime saba) 1 fish
- Seaweed 1 sheet
- Fresh ginger to taste
- Green onion to taste
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