Modu Recipe
Modu Recipe

Kim Dae-seok's Abalone and Hijiki Salad

A healthy side dish made by tossing boiled abalone and blanched perilla seeds in a sweet and sour sauce base of doenjang and gochujang

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not overcook perilla seeds—blanching for exactly 20 seconds preserves nutrients and prevents mushiness.
  • Squeeze out as much moisture as possible from perilla seeds to prevent the dressing from separating or becoming too bland.
  • Adding a small amount of doenjang to the dressing helps neutralize any fishy odor from perilla seeds and adds a rich, savory depth.

Recommended for

  • Those who enjoy fresh seafood aroma paired with a sweet and sour salad.
  • People eager to experience the appealing texture contrast between abalone and perilla seeds.
  • Individuals seeking a nutritious and unique healthy side dish.

Shop ingredients on Coupang(Ad)

pre-cooked abaloneperilla seedsoniongreen chili peppersred pepper powdergochujangdoenjangminced garlichairtail fish sauceplum syrupvinegarlemon juicesesame oiltoasted sesame seeds

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Abalone Pasta25 minEasyNoodles & bunsik
  2. Baek Jong-won's Abalone Porridge20 minEasyRice bowls
  3. Okjubu's Abalone in Soy Sauce25 minEasyMeat & mains
  4. Kim Jin-soon's Abalone Butter Grill20 minEasyMeat & mains
  5. Kim Dae-seok's Butter-Grilled Abalone15 minEasyMeat & mains
  6. Lim Sung-geun's Simple Abalone and Shrimp Steamed in Cooking Wine20 minEasyMeat & mains
  7. Baek Jong-won's Abalone Jangjorim (Soy Sauce Braised Abalone)15 minEasydrinking snack
  8. Lee Yeon-bok's Abalone Cold Dish20 minEasyMeat & mains
  9. Jung Ho-young's Ramen Abalone Porridge15 minEasyRice bowls
  10. Jung Ho-gyun's Perilla Leaf Doenjang Grilled Abalone15 minEasydrinking snack