Chinese Cuisine Witch's Watermelon Rind Saengchae
A side dish made by using the osmotic pressure principle to remove moisture from watermelon rind and seasoning it to a crisp texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- The outer green layer of the watermelon rind is tough, so it must be cleanly removed with a knife for a good texture.
- During the marinating process, moisture must be thoroughly removed to prevent wateriness and ensure crispiness when mixed.
- The marinating should allow the seasoning to penetrate so that the final dish is flavorful when mixed.
Recommended for
- Those who want to use watermelon rind instead of discarding it.
- Those looking for a unique side dish with a crunchy texture.
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