Solo Cooking God Perilla Seed Glass Noodle Stir-Fry
A unique glass noodle stir-fry that recreates the authentic taste of street-side grilled sundae without using sundae, featuring vegetables, glass noodles, and a generous amount of perilla seed powder for a rich, savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the heat is too high and the dish starts to burn or feels unstable, add a tiny splash of water or cover the pan with a lid to steam-cook slightly before continuing to stir-fry—this makes the process much easier.
- Perilla leaves and perilla seed powder are essential for achieving the signature umami depth of sundae stir-fry, so don’t hesitate to use them generously for the best flavor.
Recommended for
- Those who want to enjoy a late-night drink with a spicy, savory snack reminiscent of street-side stalls.
- People without sundae at home but still craving the rich umami flavor and generous portion of glass noodles from traditional sundae stir-fry.
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