Solo Cooking God Tomato Marinade
A Mediterranean-style salad featuring cherry tomatoes, finely chopped onion, and fragrant perilla leaves tossed in a tangy-sweet apple vinegar and olive oil dressing, enjoyed chilled.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overcook the cherry tomatoes, as the flesh will become mushy; remove them from the boiling water as soon as cracks appear on the skin.
- You can achieve excellent flavor and acidity even without traditional ingredients like basil or balsamic vinegar—perilla leaves and apple vinegar are easily accessible and equally effective.
- For a quicker version, skip the blanching step and simply halve clean cherry tomatoes, then toss them with the same dressing.
Recommended for
- Those seeking a refreshing, cooling healthy dessert or light salad.
- Home cooks who want to create an exotic taste using familiar fridge ingredients instead of hard-to-find Western herbs.
- People needing a clean, refreshing side dish to pair with rich meals like steak or pasta.
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