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862 recipes found.

Delicious noodles tossed in a sweet and sour soy sauce dressing, topped with flaky canned tuna and finely chopped perilla leaves sautéed until crisp and fragrant.

A non-fishy, sweet-savory braised dish made by removing only the fish meat from a gomchi can and simmering it with gochujang-style sauce and perilla pepper.

A delicious gimbap featuring the crisp texture of washed old kimchi, the chewy bite of long sausages, and a spicy kick from green chili peppers.

A sweet and savory pumpkin kalguksu finished in just 10 minutes, with a fragrant toasted pumpkin topping sautéed in perilla oil and a rich broth made from dried anchovy stock pouch, anchovy sauce, and tuna sauce.

A premium side dish that elevates fresh kimchi by adding chewy squid and enhancing its savory depth with fragrant perilla oil and gochujang.

A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.

A diet-friendly vermicelli roll made by wrapping thinly sliced cabbage, various vegetables, and crispy fried tofu in rice paper, dipped in a special soy sauce dressing. It's a low-calorie, high-protein dish perfect for healthy eating.

A premium meat dish featuring crispy grilled pork belly braised in sweet-savory soy sauce with spicy kick, served alongside a tangy and refreshing perilla salad

A refreshing side dish that balances the excessive sourness of washed old kimchi with fragrant perilla leaves, creating a crisp and savory taste.

A rich, savory noodle dish with a generous amount of crispy roasted seaweed powder, seasoned with perilla oil and fermented soy sauce for an explosion of umami and nutty flavor.

Addictive specialty noodle dish featuring fresh, crisp pickled kimchi paired with a sweet and savory soy sauce seasoning

A side dish made by stir-frying crisp, aged kimchi stems that have been washed and soaked to remove saltiness and sourness, with Vienna sausages caramelized in rich perilla oil until sweet and savory.