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Modu Recipe

This Man's Cook Dubu Jangajji

A delicious, sweet-salty side dish made by pouring a rich, savory soy sauce marinade over grilled tofu with perilla oil and dried clams, perfect as a rice thief

Ingredients needed 3 servings

Recipe

Cooking tips

  • If moisture remains on the tofu, it may splatter when frying, so make sure to dry it thoroughly with kitchen paper towels for safety.
  • Grilling tofu in perilla oil enhances its nutty flavor and reduces moisture, which helps extend the shelf life of the jangajji.
  • Pour the hot soy sauce mixture directly onto the grilled tofu without cooling it first—this ensures the flavors penetrate deeply and the texture stays soft.

Recommended for

  • Those looking for a different hearty side dish instead of daily fried or braised tofu.
  • Fans of the rich umami taste of dried clams combined with the spicy kick of chilies.

Shop ingredients on Coupang(Ad)

tofuperilla oilgarlicgingerwhole peppercornssoy saucemirindried clamsred chili peppergreen chili pepper

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