This Man's Cook Dubu Jangajji

Recipe 🍳

Cooking tips 💡

• If moisture remains on the tofu, it may splatter when frying, so make sure to dry it thoroughly with kitchen paper towels for safety.
• Grilling tofu in perilla oil enhances its nutty flavor and reduces moisture, which helps extend the shelf life of the jangajji.
• Pour the hot soy sauce mixture directly onto the grilled tofu without cooling it first—this ensures the flavors penetrate deeply and the texture stays soft.

Recommended for 🙋

• ⭐Those looking for a different hearty side dish instead of daily fried or braised tofu.
• ⭐Fans of the rich umami taste of dried clams combined with the spicy kick of chilies.