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Modu Recipe

This Man's Cook Perky Kimbap

A bite-sized, savory kimbap made by dividing the kimbap seaweed into thirds so that the fillings protrude generously from both ends.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Since the fillings are abundant, it’s key to balance the seasoning of the rice and fish cake just right.
  • Use leftover ingredients like cream cheese, cucumber, stir-fried kimchi, or dried anchovies to create various flavor variations.
  • When rolling, avoid pressing down too hard like regular kimbap—gently wrap the ingredients to keep the shape neat.

Recommended for

  • People who love the rich taste of the kimbap tip section.
  • Those who find making regular kimbap daunting or preparing picnic lunchboxes.
  • Anyone wanting to turn leftover fridge ingredients into a special, homemade meal.

Shop ingredients on Coupang(Ad)

kimbap seaweedeggsquare fish cakespamkimbap pickled radishperilla leavessoy saucecorn syrupsesame oilseasoned salthulled sesame seeds

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