Kim Dae-seok's Water-Stir-Fried Shiitake Mushrooms
A tender, moist mushroom side dish cooked lightly with just a small amount of water instead of cooking oil, featuring the refined nuttiness of perilla seed powder.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mushrooms have a sponge-like quality that readily absorbs oil, making them overly greasy and heavy when fried. Instead, use steam and a little water in portions to cook them—this clever method keeps them light and non-greasy.
- Tearing the mushroom caps lengthwise into strips creates a chewy, satisfying bite similar to chewing beef, so never discard this part—it adds great texture and umami.
- Just before turning off the heat, sprinkle in 1 tablespoon of finely ground domestic perilla seed powder. This enhances the mushrooms’ deep aroma with a smooth, nutty fragrance, creating a uniquely rich taste.
Recommended for
- Those who enjoy tender, moist stir-fried shiitake mushrooms without oil.
- People who appreciate the naturally chewy texture of shiitake mushrooms, prepared gently without becoming tough from excessive heat.
- Home cooks seeking a clean, smooth rice side dish enriched with the soft aroma of nutty perilla seed powder.
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