Main ingredients
old kimchiperilla oilsoybean pasteminced garlicdried anchovies for brothgreen chilired chilisesame seeds
This Man's Cook's Old Kimchi Stir-Fry
A delicious, savory side dish that tames the strong aroma of old kimchi with stir-fried soybean paste and perilla oil, simmered gently with dried anchovy broth and rice washing water for a rich, comforting flavor—perfect as a rice companion.
Recommended for
- Those who want to use up old, forgotten kimchi stored deep in the fridge
- People who love traditional side dishes with rich, savory depth without being overly spicy
- Anyone seeking the ultimate rice-side dish that pairs perfectly with warm rice or hot barley tea
Ingredients needed 4 servings
- old kimchi (or fermented kimchi) half head (about 1kg)
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