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This Man's Cook Tuna Ssamjang Cabbage Wrap Rice

A healthy, diet-friendly dish featuring tender, mildly sweet cabbage with no raw odor, wrapped around rice and rolled into a savory tuna ssamjang-filled bite, perfect for light meals or entertaining guests.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When steaming cabbage, use a mixture of rice washing water and cooking wine instead of plain water to reduce its characteristic odor.
  • Trim the thick veins of the cabbage leaves with a knife to flatten them so they won’t tear or break when rolling with the bamboo mat.
  • Be sure to fully cook out all moisture from the tuna ssamjang during frying, so it doesn’t leak or drip when placed on the cabbage wrap later.

Recommended for

  • Those looking for a low-calorie, easy-to-digest healthy diet without feeling heavy.
  • People who want to serve a clean, neat finger food at gatherings or weekend dinner parties.

Shop ingredients on Coupang(Ad)

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