This Man's Cook Tuna Ssamjang Cabbage Wrap Rice

Ingredients needed 🛒2 servings

• 6 large cabbage leaves
• 1L rice washing water
• 5 tablespoons cooking wine
• 1/2 onion
• 2 green chili peppers
• 1 tuna can (250g)
• 3 tablespoons doenjang
• 3 tablespoons gochujang
• 1 tablespoon minced garlic
• 1 tablespoon red pepper powder
• 2 tablespoons whole sesame seeds
• 1 tablespoon sesame oil
• 1 bowl cooked rice
• a small amount of perilla leaves (optional)

Recipe 🍳

Cooking tips 💡

• When steaming cabbage, use a mixture of rice washing water and cooking wine instead of plain water to reduce its characteristic odor.
• Trim the thick veins of the cabbage leaves with a knife to flatten them so they won’t tear or break when rolling with the bamboo mat.
• Be sure to fully cook out all moisture from the tuna ssamjang during frying, so it doesn’t leak or drip when placed on the cabbage wrap later.