Kim Dae-seok's Anchovy Perilla Leaf Steamed Dish

• perilla leaves 100 sheets
• medium-sized anchovies 1 handful
• onion 1 large
• green onion 1/2 bunch
• green chili pepper 2 pieces
• red chili pepper 1 piece
• dried kelp 10g
• water 2.5 cups (450mL)
• minced garlic generously 1 tablespoon
• red pepper powder 2 tablespoons
• soy sauce 3 tablespoons
• anchovy sauce 2 tablespoons
• mirin 2 tablespoons
• joseong rice syrup 2 tablespoons
• sesame oil 1 large spoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Placing a layer of sliced onions at the bottom of the pot prevents the perilla leaves from sticking and burning.
• Microwaving the anchovies for 20 seconds before use effectively removes fishy odor and off-flavors.
• Sesame oil should be added only at the very end of cooking to preserve its rich, nutty aroma.

Recommended for 🙋

• ⭐Those seeking a savory, umami-rich side dish perfect for boosting appetite in summer.
• ⭐People looking for a non-salty, tender-textured perilla leaf steamed dish recipe.
• ⭐Home cooks who want to create a delicious, flavorful side dish using anchovies and kelp broth as a base.