Modu Recipe
Modu Recipe

Kim Dae-seok's Anchovy Perilla Leaf Steamed Dish

A savory side dish that makes rice irresistible—layering perilla leaves with anchovy seasoning over a bed of onions, steamed gently using kelp broth.

35 minside dishDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Placing a layer of sliced onions at the bottom of the pot prevents the perilla leaves from sticking and burning.
  • Microwaving the anchovies for 20 seconds before use effectively removes fishy odor and off-flavors.
  • Sesame oil should be added only at the very end of cooking to preserve its rich, nutty aroma.

Recommended for

  • Those seeking a savory, umami-rich side dish perfect for boosting appetite in summer.
  • People looking for a non-salty, tender-textured perilla leaf steamed dish recipe.
  • Home cooks who want to create a delicious, flavorful side dish using anchovies and kelp broth as a base.

Shop ingredients on Coupang(Ad)

perilla leavesmedium-sized anchoviesoniongreen oniongreen chili pepperred chili pepperdried kelpminced garlic

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