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Cabbage preserved in salt to retain crispness, tossed with a non-greasy chili powder seasoning and fragrant perilla leaves for a refreshing, sweet-and-sour vegetable side dish.

A traditional white kimchi with a refreshing, slightly spicy broth reminiscent of dongchimi, using whole radish for crispness and chili seeds to enhance the tangy flavor—easily resistant to softening.

A versatile side dish made by simmering spicy green peppers and chili peppers with the deep umami of dried anchovies, creating a bold, fiery flavor.

Dried squid soaked in water until soft is sautéed in fragrant garlic oil and simmered with dried chili peppers to create a deliciously savory-sweet side dish with a rich, addictive flavor.

A delightful rice ball made by rolling thin rice rolls seasoned with sesame oil around colorful vegetables and meat sticks, wrapped in a thick, savory egg mixture.

A quick stir-fry made by searing thin slices of duck breast over high heat to remove excess fat, then quickly combining with spicy green chili and crisp soybean sprouts.

A hearty, unique salad featuring mixed fish cakes stir-fried without oil to achieve a clean, chewy texture, paired with colorful vegetables and a rich Caesar dressing.

Thickly sliced eggplants with a checkerboard pattern of cuts, coated in flour and egg wash, then pan-fried to golden crispiness—this savory side dish offers a satisfying crunch on the outside and a soft, sweet interior.

A simple traditional side dish featuring tender steamed green peppers coated in a light flour layer, tossed with a savory soy sauce dressing made with red pepper and scallions.

A refreshing summer side dish that preserves the crisp texture of fresh cucumber while infusing it with the spicy aroma of green chili in a sweet and sour syrup

Thickly sliced dotori-muk coated with a fragrant egg batter and pan-fried until golden brown, creating a deliciously soft texture that makes this dish a unique delicacy.

Stir-fried pork shoulder and vegetables in lard oil, seasoned with Mei Qi seasoning sauce