Striker Chef's Salmon Ssamjang Bibim Udon
A super simple, high-end noodle dish featuring savory salmon marinated in ssamjang and grilled, tossed with chewy udon noodles in butter.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thinner parts of the salmon cook faster than thicker parts, so add them to the pan slightly later to ensure even cooking.
- The ssamjang marinade can burn easily over high heat. Cook gently over medium heat or lower to preserve its savory flavor.
- When plating the noodles, gently lift and twist them as you place them in the bowl to create volume and a more appealing presentation.
Recommended for
- Those who want a simple yet elegant high-end noodle dish on lazy cooking days.
- Those who want to enjoy the savory richness of grilled salmon with the creaminess of butter and mayonnaise, complemented by a hint of spice.
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