Main ingredients 🥩
SalmonUdon noodlesSsamjangButterCheongyang chili pepperRed chili pepperMayonnaiseChopped scallions
Striker Chef's Salmon Ssamjang Bibim Udon
A super simple, high-end noodle dish featuring savory salmon marinated in ssamjang and grilled, tossed with chewy udon noodles in butter.
🙋 Recommended for
- ⭐ Those who want a simple yet elegant high-end noodle dish on lazy cooking days.
- ⭐ Those who want to enjoy the savory richness of grilled salmon with the creaminess of butter and mayonnaise, complemented by a hint of spice.
Ingredients needed 🛒2 servings
- 2 servings salmon fillet
- 2 servings udon noodles
- 1 tbsp ssamjang
- 1 piece butter
- 1 Cheongyang chili pepper
- 0.5 red chili pepper
- Mayonnaise, as needed
- Plenty of chopped scallions
- A little pepper
Recipe 🍳
- Cut the salmon into bite-sized cubes.
- Add 1 tablespoon of ssamjang to the cubed salmon, mix well, and let it marinate for 5-10 minutes while preparing other ingredients.
- Finely chop the Cheongyang and red chili peppers, and finely chop the scallions for garnish.
- Boil the udon noodles in boiling water for 2 minutes, then drain thoroughly in a colander.
- Melt 1 piece of butter in a pan over medium heat, then add the marinated salmon and cook.
- Maintain medium heat to prevent the sauce from burning, and cook the salmon for 1 minute on each side until tender and juicy.
- Place the cooked udon noodles in a bowl, then top with the grilled salmon and any remaining buttery pan sauce.
- Drizzle with mayonnaise in a zigzag pattern, sprinkle with chopped scallions and chopped chili peppers, and finish with a dash of pepper.
- Cube the salmon and marinate in ssamjang for 5-10 minutes.
- Chop chili peppers and scallions, and boil udon noodles for 2 minutes, draining well.
- Melt butter in a pan and grill the marinated salmon for 1 minute per side over medium heat.
- Place udon noodles in a bowl, top with grilled salmon and remaining butter sauce.
- Garnish with mayonnaise, scallions, chili peppers, and pepper.
Cooking tips 💡
- Thinner parts of the salmon cook faster than thicker parts, so add them to the pan slightly later to ensure even cooking.
- The ssamjang marinade can burn easily over high heat. Cook gently over medium heat or lower to preserve its savory flavor.
- When plating the noodles, gently lift and twist them as you place them in the bowl to create volume and a more appealing presentation.
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