Striker Chef's Salmon Ssamjang Bibim Udon

• 2 servings salmon fillet
• 2 servings udon noodles
• 1 tbsp ssamjang
• 1 piece butter
• 1 Cheongyang chili pepper
• 0.5 red chili pepper
• Mayonnaise, as needed
• Plenty of chopped scallions
• A little pepper

Recipe 🍳

Cooking tips 💡

• Thinner parts of the salmon cook faster than thicker parts, so add them to the pan slightly later to ensure even cooking.
• The ssamjang marinade can burn easily over high heat. Cook gently over medium heat or lower to preserve its savory flavor.
• When plating the noodles, gently lift and twist them as you place them in the bowl to create volume and a more appealing presentation.

Recommended for 🙋

• ⭐Those who want a simple yet elegant high-end noodle dish on lazy cooking days.
• ⭐Those who want to enjoy the savory richness of grilled salmon with the creaminess of butter and mayonnaise, complemented by a hint of spice.