Modu Recipe
Modu Recipe

Seonkyoung Longest's Stir-Fried Eomuk

Sweet and spicy stir-fried eomuk cooked cleanly in the oil rendered from the fish cake without added oil

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cooking in the oil rendered from the Korean fish cake (eomuk) without adding oil to the pan gives the dish a clean taste.
  • Add 1 teaspoon sugar only if you want it sweeter.
  • You can substitute shiitake, king oyster mushroom, oyster mushroom, button mushrooms, or similar for the beech mushrooms.

Recommended for

  • Those looking for a simple side dish stir-frying Korean fish cake (eomuk) and mushrooms together.
  • Those looking for a side dish that can be made in a short time.

Shop ingredients on Coupang(Ad)

Korean fish cake (eomuk)beech mushroomsgarlicserrano chili pepperscallionsmirimsoy saucesesame oilwhole sesame seedspepper

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