Main ingredients 🥩
aryong-sataegreen oniononiongarlicwhole black peppercornssoup soy sauceSpamsausageking oyster mushroombaconkimchicheongyang chili pepperenoki mushroomgochugarudashida
Ttukdak Hyung's Aryong-satae Budae Jjigae
A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.
🙋 Recommended for
- ⭐ Those who want a much deeper and richer meat broth flavor than ordinary budae jjigae
- ⭐ Those who want to easily make a premium jeongol dish with one pack of aryong-satae
- ⭐ Those who need a soup dish that balances both visual appeal and taste for entertaining guests
Ingredients needed 🛒3 servings
- aryong-satae appropriate amount
- green onion 1 stalk
- onion 1
- garlic 5 cloves
- whole black peppercorns a little
- soup soy sauce 2 tbsp
- Spam 1/2 can
- Corn King sausage 3~4
- king oyster mushroom 1
- bacon 3 slices
- kimchi one handful
- cheongyang chili pepper 2
- enoki mushroom 1/2 pack
- gochugaru 2 tbsp
- minced garlic 1 tbsp
- dashida 1 tsp
Recipe 🍳
- Lightly trim off any thin fat membrane on the surface of the aryong-satae with a knife.
- In boiling water, add the trimmed aryong-satae, green onion, onion, garlic, whole black peppercorns, and soup soy sauce. Simmer gently for 1.5 hours until fully tender.
- Remove the cooked aryong-satae meat from the broth and let it cool slightly. Then thinly slice against the grain.
- In a jeongol pot, arrange sliced Spam, Corn King sausages, onion, green onion, king oyster mushroom, bacon, kimchi, cheongyang chili peppers, and enoki mushrooms, cutting them into bite-sized pieces.
- Place the thinly sliced aryong-satae in the center of the pot. Strain the cooking broth through a sieve and pour it in to just cover the ingredients.
- Add gochugaru, minced garlic, soup soy sauce, and dashida in the specified amounts. Bring to a bubbling boil and finish.
- Simmer aryong-satae with aromatic vegetables for 1.5 hours, then separate the meat and broth.
- In a jeongol pot, arrange sausages, ham, vegetables, kimchi, and the thinly sliced aryong-satae garnish.
- Add the strained clear aryong-satae broth and seasonings, then bring to a boil.
Cooking tips 💡
- To get the characteristic savory and deep flavor of budae jjigae, it's essential to use Corn King sausages.
- Since aryong-satae has a lot of connective tissue, simmer for at least 1.5 hours to achieve a chewy yet tender texture, not tough.
- For a richer variety, you can add baked beans, cheddar cheese, or ramen noodles according to preference.
You might also like
YouTubeTtukdak Hyung 아롱사태 스지 수육 전골
A source-first summary of 아롱사태 스지 수육 전골 from 1-minute Cooking Ttukdak Hyung.
beef shankwhole black pepper모듬버섯garlic chives도가니탕
guest-ready dishrestorative foodbrothy dish
YouTubeTtukdak Hyung's Spicy Arongsatae Jjim
A rice thief stew where bite-sized arongsatae (beef brisket) is braised in a sweet and spicy special sauce and enjoyed with fluffy potatoes.
Arongsatae (beef brisket)Bay leavesSojuPotatoesGochugaru (red pepper powder)
SpicyMeat dishRice thief
YouTubeBaek Jong-won's Budae Jjigae
A one-pan budae jjigae by Baek Jong-won, featuring a rich broth from thinly sliced ham and sausage, with a pinch of doenjang to cut through the richness.
Canned HamSausageGreen OnionOnionAged Kimchi
Ultra-simpleRice thiefSoup dish
YouTubeSeungwoo Dad's Budae Jjigae
A rich and hearty budae jjigae made by roughly chopping ham, dumplings, and green onions and simmering them in store-bought beef bone broth.
Spamtofukimchigreen onionmandu
Soup dishRice thiefHearty meal
YouTubeStriker Chef's Pomegranate Chorizo Budae Jjigae
A new concept premium budae jjigae where the spicy depth of chorizo sausage meets the refreshing burst of pomegranate seeds.
Napa cabbageOnionGreen onionBaby cornTteokguk rice cakes
UniqueStewSoupDishSuperSimple
YouTubeBaek Jong-won's Budae Bokkeum (Spicy Sausage Stir-fry)
A delightful twist on budae-jjigae, this budae bokkeum is a rice-thief dish where sausages and ham are stir-fried in a sweet and savory sauce, creating a rich umami flavor.
SausagesCanned HamOnionCabbageGreen Onion
Super SimpleRice ThiefCanned Goods