Modu Recipe
Modu Recipe

Ttukdak Hyung's Ahrong Satae Budae Jjigae

A premium budae jjigae with deep umami from a rich broth made by simmering ahrong satae and topped with thinly sliced boiled meat

Ingredients needed 3 servings

Recipe

Cooking tips

  • To achieve the signature salty and deep flavor of budae jjigae, Conking sausage is essential.
  • Ahrong satae has a lot of tendons, so it must be simmered for at least 1 hour 30 minutes to become tender and chewy rather than tough.
  • Add baked beans, cheddar cheese, or ramyun noodles according to preference for a heartier dish.

Recommended for

  • Those who want a much deeper and richer meat broth flavor than regular budae jjigae.
  • Those who want to make a special hot pot dish with just one pack of ahrong satae.
  • Those who need a soup dish with both visual appeal and flavor for entertaining guests.

Shop ingredients on Coupang(Ad)

Ahrong satae (beef shank)Large green onionOnionGarlicWhole black peppercornsSoup soy sauceSpamSausageKing oyster mushroomBaconKimchiCheongyang chili pepperEnoki mushroomGochugaru (Korean chili flakes)Dasida (Korean beef stock powder)

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