Yeo Kyung-rae's Guangdong-Style Sweet and Sour Pork

Name: Yeo Kyung-rae's Guangdong-Style Sweet and Sour Pork
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork loin 200g; pineapple 1/2 can; cherry tomato 4 pieces; green pepper 1/2 piece; onion 1/4 piece; soaked potato starch 1 cup; egg wash 1/2 egg; frying oil as needed; ketchup 2 tablespoons; sugar 2 tablespoons; vinegar 1/2 tablespoon; salt a pinch; water 2 tablespoons

Authentic Guangdong-style sweet and sour pork with crispy fried pork tossed in a tangy-sweet ketchup-based sauce

30 min Difficulty Hard Meat & mains

Main ingredients

pork loin pineapple cherry tomato green pepper onion potato starch egg ketchup vinegar

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pork loin pineapple cherry tomato green pepper onion potato starch egg ketchup vinegar

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Detailed recipe

Quick recipe

Cooking tips

Do not season the pork beforehand—this keeps the focus on the sauce and results in cleaner flavor and presentation.
Double-frying the pork—first to set, then again after drying—creates a much crispier and chewier texture.
Avoid overcooking the vegetables in the sauce, as they may discolor; prepare the sauce quickly right after frying the pork.

Recommended for

Those looking to prepare a special dish or a children's snack.
Fans of tangy-sweet and crispy Chinese fried dishes.

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Yeo Kyung-rae's Guangdong-Style Sweet and Sour Pork

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Yeo Kyung-ok's Guangdong-Style Sweet and Sour Pork

Yeo Kyung-rae's Guangdong-Style Tangsu Chicken

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Yeo Kyung-rae's Guangdong-Style Ketchup Sweet and Sour Pork

Kang Leo's Guangdong-Style Moist Chicken Sujeot and Garlic-Ginger Sauce

Yeo Kyung-ok's Cantonese-Style Shrimp Tofu Steamed Dish

Oh Se-deuk's Cantonese-style Ssogari Jjim

Yeo Kyung-rae's Guangdong-Style Sweet and Sour Pork

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Yeo Kyung-ok's Guangdong-Style Sweet and Sour Pork

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

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