Yeo Kyung-rae's Guangdong-Style Sweet and Sour Pork
Authentic Guangdong-style sweet and sour pork with crispy fried pork tossed in a tangy-sweet ketchup-based sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not season the pork beforehand—this keeps the focus on the sauce and results in cleaner flavor and presentation.
- Double-frying the pork—first to set, then again after drying—creates a much crispier and chewier texture.
- Avoid overcooking the vegetables in the sauce, as they may discolor; prepare the sauce quickly right after frying the pork.
Recommended for
- Those looking to prepare a special dish or a children's snack.
- Fans of tangy-sweet and crispy Chinese fried dishes.
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