Main ingredients 🥩
square fish cakepickled vegetable saucered pepper powderdried anchovy kalguksu ramenegg
Ttukdak Hyung's Oden Kalguksu
Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick
🙋 Recommended for
- ⭐ Those who want to transform instant ramen into a satisfying, restaurant-style meal
- ⭐ People looking to enjoy the warm, spicy, street-food vibe of oden kalguksu at home
Ingredients needed 🛒2 servings
- square fish cake 3~4 pieces
- pickled vegetable sauce as needed
- red pepper powder 1 and 1/2 tablespoons
- dried anchovy kalguksu ramen 2 packs
- egg 1
Recipe 🍳
- Slice the square fish cake into long, thin strips for easy eating with the noodles.
- In a pan, sauté the fish cake, pickled vegetable sauce, and red pepper powder until well-coated and evenly seasoned, creating a spicy fish cake topping.
- Bring water to a boil in a pot and cook the dried anchovy kalguksu ramen according to the package instructions.
- Just before the noodles are done, beat the egg and slowly pour it into the broth, stirring to create soft strands.
- Transfer the cooked kalguksu to a bowl and generously top with the spicy stir-fried fish cake mixture to finish.
- Slice fish cake thinly and stir-fry with pickled vegetable sauce and red pepper powder.
- Boil the dried anchovy kalguksu ramen and add the beaten egg to cook through.
- Place the ramen in a bowl, top with the stir-fried fish cake, and mix before eating.
Cooking tips 💡
- The thinner the fish cake slices, the quicker the savory pickled vegetable sauce and spicy red pepper powder will penetrate.
- Since pickled vegetable sauce can vary in saltiness by brand, add it gradually while cooking the fish cake to adjust seasoning.
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