Ttukdak Hyung's Oden Kalguksu

Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick

Ingredients needed 2 servings

Recipe

Cooking tips

  • The thinner the fish cake slices, the quicker the savory pickled vegetable sauce and spicy red pepper powder will penetrate.
  • Since pickled vegetable sauce can vary in saltiness by brand, add it gradually while cooking the fish cake to adjust seasoning.

Recommended for

  • Those who want to transform instant ramen into a satisfying, restaurant-style meal.
  • People looking to enjoy the warm, spicy, street-food vibe of oden kalguksu at home.

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