Ttukdak Hyung's Oden Kalguksu
Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick
Ingredients needed 2 servings
Recipe
Cooking tips
- The thinner the fish cake slices, the quicker the savory pickled vegetable sauce and spicy red pepper powder will penetrate.
- Since pickled vegetable sauce can vary in saltiness by brand, add it gradually while cooking the fish cake to adjust seasoning.
Recommended for
- Those who want to transform instant ramen into a satisfying, restaurant-style meal.
- People looking to enjoy the warm, spicy, street-food vibe of oden kalguksu at home.
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