Ttukdak Hyung's Oden Kalguksu

Name: Ttukdak Hyung's Oden Kalguksu
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: square fish cake 3~4 pieces; pickled vegetable sauce as needed; red pepper powder 1 and 1/2 tablespoons; dried anchovy kalguksu ramen 2 packs; egg 1

Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick

15 min Difficulty Easy Noodles & bunsik

Main ingredients

square fish cake pickled vegetable sauce red pepper powder dried anchovy kalguksu ramen egg

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square fish cake pickled vegetable sauce red pepper powder dried anchovy kalguksu ramen egg

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Quick recipe

Cooking tips

The thinner the fish cake slices, the quicker the savory pickled vegetable sauce and spicy red pepper powder will penetrate.
Since pickled vegetable sauce can vary in saltiness by brand, add it gradually while cooking the fish cake to adjust seasoning.

Recommended for

Those who want to transform instant ramen into a satisfying, restaurant-style meal.
People looking to enjoy the warm, spicy, street-food vibe of oden kalguksu at home.

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