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Kimchi bokkeumbap with enhanced savory flavor, made by stir-frying specially seasoned kimchi with rice cooked with the rich aroma of butter and onions

A seafood scallion pancake (haemul pajeon) that stays crispy until the very last bite, thanks to a combination of Korean pancake mix and frying mix, a cold batter ratio, and oil control tips.

Pork marinated in a special sauce tenderized with pear beverage and oyster sauce, then stir-fried over high heat in scallion-infused oil until crispy.

A deeply flavored doenjang jjigae where pork broth and the spicy tang of sour kimchi meld together richly.

A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)

A restaurant-style spicy stir-fried nakji, marinated in a special fiery sauce and quickly stir-fried over high heat.

An authentic Italian caprese made by briefly blanching ripe tomatoes, peeling them, and layering with mozzarella, basil, and olive oil

A 15-minute one-pan tomato pasta made quickly with minimal ingredients and dishes

A clean and deeply flavorful aglio e olio spaghetti made by perfectly emulsifying minced garlic, fresh red chili pepper, and extra virgin olive oil with pasta water.

A moist tuna egg sandwich made by finely mashing boiled eggs through a sieve for maximum softness, with some of the egg whites chopped for texture.

A deep-flavored tuna gochujang stew with a golden 3:1 ratio of gochujang to doenjang, enriched with the savory flavor of tuna oil and the thickness of potatoes.

Tender chicken neck is first marinated with soy sauce and sugar, then stir-fried with spicy pork stir-fry seasoning and assorted vegetables for a crunchy, rice-stealing side dish.