Main ingredients
block tofuground beefgreen oniongarlicgingerchili powdergochujangchili oiloyster sauceblack peppercornstarchsesame oil
Yeo Kyung-rae's Nostalgic Original Mapo Tofu
A nostalgic original mapo tofu recipe that creates a smooth and familiar spicy flavor without doubanjiang, using chili powder and gochujang instead.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching the tofu in boiling water before cooking helps reduce moisture, preventing it from breaking apart easily and maintaining its firm, chewy texture.
- This version has a deeper red color and smoother spiciness compared to regular doubanjiang-based mapo tofu, making it ideal for those who find the strong, pungent flavor of Chinese-style dishes overwhelming.
Recommended for
- Those seeking a smooth-spiced mapo tofu without the sharp aroma of doubanjiang.
- Home cooks wanting to create high-quality Chinese-style dishes using basic pantry staples like gochujang and chili powder.
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