Lim Sung-geun's Leftover Chicken Ramen
An innovative ramen made by simmering rich chicken stock from leftover chicken bones and topping it with crispy chicken meat roasted in an air fryer or dry pan.
Ingredients needed 3 servings
Recipe
Cooking tips
- Reheating soggy chicken in a dry pan allows its natural fat to render out, restoring a crisp texture similar to freshly fried chicken.
- Since the broth reduces significantly during long simmering, it’s essential to start with 1.5 times more water than the standard ramen amount.
Recommended for
- Those who want to enjoy leftover delivery chicken in a creative, elevated way.
- People looking to experience the rich, savory depth of a meat-based broth in instant ramen.
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