Yeo Kyung-rae's Chinese Cabbage Garlic Stir-fry

Name: Yeo Kyung-rae's Chinese Cabbage Garlic Stir-fry
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Chinese cabbage 1 pack; Minced garlic 1 tablespoon (equivalent to 5–6 cloves); Red chili pepper 1 piece; Cooking wine 2 tablespoons; Chicken powder 1/3 tablespoon; Oyster sauce 1 tablespoon

A popular Chinese restaurant side dish with crisp texture and rich garlic aroma, ready faster than ramen.

5 min Difficulty Easy side dish

Main ingredients

Chinese cabbage Garlic Red chili pepper Cooking wine Chicken powder Oyster sauce

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Chinese cabbage Garlic Red chili pepper Cooking wine Chicken powder Oyster sauce

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Quick recipe

Cooking tips

Avoid overcooking the Chinese cabbage, as it will lose its signature crispness. The key is quick, high-heat stir-frying.
If your home stove has weak heat and you want to wilt the vegetables faster, add a small splash of hot water during cooking for smoother control.

Recommended for

Those who want to enjoy a premium-style Chinese restaurant vegetable dish at home with minimal effort and time.
People seeking a light, healthy rice side dish that requires almost no cooking time.

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