Yeo Kyung-rae's Chinese Cabbage Garlic Stir-fry
A popular Chinese restaurant side dish with crisp texture and rich garlic aroma, ready faster than ramen.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid overcooking the Chinese cabbage, as it will lose its signature crispness. The key is quick, high-heat stir-frying.
- If your home stove has weak heat and you want to wilt the vegetables faster, add a small splash of hot water during cooking for smoother control.
Recommended for
- Those who want to enjoy a premium-style Chinese restaurant vegetable dish at home with minimal effort and time.
- People seeking a light, healthy rice side dish that requires almost no cooking time.
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