Baek Jong-won's Half Vegetable Half Noodle Cold Noodles

Cooking tips 💡

• For extra umami, add dried pollack or anchovies when making the broth. To remove fishiness, stir-fry them in a pan with a little more mirin before adding.
• Adding a little minced garlic right before eating the finished noodles greatly enhances the flavor, so it's highly recommended.
• After blanching, immediately rinse the noodles and vegetables in ice water to preserve the color of the vegetables and make the noodles chewy.

Recommended for 🙋

• ⭐Those looking for a refreshing, sweet, and sour noodle dish to stimulate summer appetite.
• ⭐Those who want a hearty meal with plenty of vegetables beyond simple soy sauce noodles.
• ⭐Those who want to try Chef Baek Jong-won's foolproof multi-purpose broth recipe.