Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
126 recipes found.

A one-pan recipe that uses instant noodle soup to create a thick, spicy Toowoomba pasta like those found in family restaurants, all in a single pot.

A cold pasta dish harmonizing fragrant garlic oil pasta with fresh lemon-dressed vegetables.

A classic rosé pasta that maximizes the flavor of mushrooms and bacon by combining tomato sauce and fresh cream in a 1-to-3 ratio

A cold/warm pasta where freshly boiled pasta is tossed with fragrant homemade perilla leaf pesto and fresh diced tomatoes for a clean finish.

A caramel-like no-oven dessert made by baking sweet banana and sugar on a pan using hotcake mix, resulting in a golden, soft texture.

An innovative restaurant-style pasta featuring rich, savory chadol beef, fragrant green onions and scallions, topped with cheese over a Southeast Asian-style rice noodle broth base.

A thick Italian-style steamed egg dish, frittata, made with leftover vegetables from the fridge and bacon, mixed with eggs and cheese, and cooked in a pan.

A drinking snack dish where garlic and onion are sautéed in butter to release their full aroma, scallop meat is grilled until golden, and Parmesan cheese powder adds extra flavor.

Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell

A smooth button mushroom soup made by simmering button mushrooms, heavy cream, milk, and chicken stock in a roux of butter and flour, finished with Parmesan cheese for rich flavor.

A premium spaghetti that brings out a rich meaty flavor by gently crumbling pre-made meatballs and adding onion, garlic, red wine, and tomato sauce.

A unique cold pasta featuring homemade perilla leaf pesto, crispy bacon, and spicy garlic chili oil in perfect harmony.