Modu Recipe
Modu Recipe

Kim Jin-soon's Pork Belly Eggplant Rice Bowl

Stir-fried eggplant and large green onion in pork belly fat, seasoned with ketchup and doenjang sauce, topped with cherry tomatoes and Parmesan cheese over rice

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-frying in the pork belly's own fat without oil gives better flavor.
  • The ratio of ketchup to doenjang (4:1.5) creates umami.
  • Sprinkle Parmesan cheese powder just before eating for extra flavor.

Recommended for

  • Those who want to cook eggplant in a new and delicious way.
  • Those who want to experience the unique savory umami of ketchup and doenjang combination.
  • Those who want to make a fancy and hearty one-bowl meal.

Shop ingredients on Coupang(Ad)

pork bellyeggplantlarge green onioncherry tomatoesketchupdoenjangParmesan cheese powder

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