Main ingredients
pastabacononionmushroomsminced garlicbutterolive oilwhite winechicken stockfresh creamParmesan cheesesaltblack pepper
Kim Milan Cream Carbonara
A smooth and rich cream carbonara enhanced with the aroma of butter, garlic, bacon, and mushrooms, finished with fresh cream and Parmesan cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you stir-fry the bacon too crisp at the beginning, it will become hard, so it's best to lightly render out the fat.
- If you want a richer flavor in the cream sauce, you can use a 2-to-1 ratio of fresh cream to whipping cream.
- Depending on your preference, after turning off the heat, adding a liaison made by mixing egg yolk and cream in a 1-to-3 ratio will make it even smoother.
Recommended for
- Those who love the nostalgic, smooth, and savory Korean-style cream carbonara.
- Those who want to make a cream pasta with deep umami from white wine and chicken stock.
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