Kim Milan Cream Carbonara

Ingredients needed 🛒1 servings

• 1 serving cooked pasta
• 2 strips bacon
• 1/4 onion
• a few mushrooms
• 1 teaspoon minced garlic
• 10g butter
• 1 tablespoon olive oil
• 1 tablespoon white wine
• 1/2 chicken stock cube
• 150ml fresh cream
• 1 tablespoon Parmesan cheese
• a pinch of salt
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• If you stir-fry the bacon too crisp at the beginning, it will become hard, so it's best to lightly render out the fat.
• If you want a richer flavor in the cream sauce, you can use a 2-to-1 ratio of fresh cream to whipping cream.
• Depending on your preference, after turning off the heat, adding a liaison made by mixing egg yolk and cream in a 1-to-3 ratio will make it even smoother.

Recommended for 🙋

• ⭐Those who love the nostalgic, smooth, and savory Korean-style cream carbonara.
• ⭐Those who want to make a cream pasta with deep umami from white wine and chicken stock.