Maeil Matna Folded Omelet
A folding omelet made simply by placing cheese, tomato, ham, and scallions on an egg crepe and folding it into a triangle shape
Ingredients needed 1 servings
Recipe
Cooking tips
- Keep the heat low from start to finish to prevent the egg from burning and to fold it easily.
- You can freely change the fillings to suit your taste, such as mushrooms or paprika from the fridge.
- Fold quickly before the egg fully sets so the ingredients stick together well.
Recommended for
- Those who want to enjoy a unique egg dish for breakfast or brunch.
- Those who want to use leftover ingredients in the fridge to make a quick meal.
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